200 grams (7 oz.) of milk or dark chocolate
50 grams (3.5 tablespoons) salted butter
1 tablespoon of cottage cheese or sour cream (more or less light ...)
Melt chocolate in double boiler with butter. If you’re using milk chocolate, don’t add anything. If you’re using dark chocolate, add cream.
Once melted, put it in a large bowl.
Separate egg whites from yolks.
Beat the egg whites with an electric beater until it is firm.
Add two big spoons of whites to the chocolate and mix very delicately, continue in the same way until the whites are entirely mixed.
For best mixing turn under, over, under, over. You can keep the mixture in the bowl and you will serve on plates or you can put it in individual glasses.
Place it in the refrigerator at least 6 hours.
Mmmm, a good chocolate mousse and easy to make!