dimanche 5 janvier 2014

Strawberry Soup

For the strawberry soup :
2 buckets of strawberry
20 gr of sugar
1 vanilla bean

For the whipped cream :
2 big table spoon of creme fraiche
10 cl of milk
1 table spoon of powdered sugar

Wash the strawberries and remove the green part and put them in a large bowl that can go over a pot. Add the sugar and the vanilla and cover with a film. 
Put the pot for 20 minutes over the boiled water. 
When the 20 minutes are done, mix the strawberry until it looks like a soup.
Place it in the fridge.

Whipped cream : 
If you want to be sure to have a perfect one, put your metal pot and the mixer utensils in the fridge one hour before doing it. 
Put the creme fraiche and the milk in the pot.

Mix in with an eclectic mixer: when it begins to rise, add the sugar and continue mixing. When it’s done put the mixture in the fridge. 
To serve, put one big table spoon of whipped cream in every cup of strawberry soup. It’s delicious!

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